When you are living on a budget, steaks can break the bank but this inexpensive meat can be quite delicious with just a little bit of help. I’ve been making this steak for as long as I can remember. When times were hard growing up, meals such as this were a “go to.” My family didn’t frequent fast food restaurants and my Mom and Granny could make something tasty from very few ingredients. Times have changed and so have our cravings for everything quick and easy. This is a Southern dish, simple to prepare and simply mouthwatering!
Enjoy!
Kellie
You will Need
1 1/4 cup of flour ( I prefer King Arthur)
2 tablespoons corn starch
1/2 tablespoon garlic powder
1/2 teaspoon Paprika
1/2 tablespoon salt
1/2 tablespoon white pepper
4 ( 4 ounce) cube steaks
1/2 cup buttermilk
vegetable oil
Optional
fresh steamed green beans
mashed potatoes
Directions
Flour | Combine flour, conrstarch, garlic powder, paprika, salt, and pepper in a bowl. Mix well.
Meat | Flatten meat, dip into flour mixture and cover with buttermilk. Heat a few inches of oil in a skillet and fry until no longer pink or cook for 3 to 5 minutes with a 350 degree temperature.
