Mexi-Cali Dip

Happy Cinco de Mayo! Today, I have a Mexican recipe for you a friend shared with me. It was the perfect appetizer right before dinner. We really enjoyed it so I’m sharing the love!

Enjoy!

Kellie

Ingredients

1 can Black Beans

1 can Mexican Corn

1 Cup Daisy Light Sour Cream

5 Chopped Green Onions

5 Heaping Tablespoons (jarred) Mt. Olive Diced Jalapeños and 2 Tablespoons of Jalapeño Juice if you can handle the heat

1/2 Cup Pace Medium Picante Sauce

1/2 Teaspoon Cumin

1/2 Teaspoon Cayenne

2 1/2 Cups Kraft Shredded Mexican Cheese

Combine all ingredients. Refrigerate until chilled. Top with Jalapeños if desired and serve with your favorite Nacho Chips.

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Kellie

Hi I am Kellie. My family and I currently live in Georgia. I am a Pinterest enthusiast and blogger who loves to share recipes and decorating tips. Also, a newly empty nester. My favorite things are my camera, curling up to watch a good movie, decorating for the holidays and spending time with my family. I love making new friends and made quite a few here. Jesus is my priority. Let’s get creative together!

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Mexi-Cali Dip

Enjoy!

Kellie

Ingredients

Table of Contents

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